Förena restaurant
“ Between the warmth of the saunas and the coolness of the pools, there’s a moment to unwind. At my table, time takes on a whole new flavor. The dishes are inspired by the regions my winds sweep through and by seasonal ingredients, and each plate extends the journey. Here, we savor our food just as we relax: slowly, with all our senses. ”
Menu
At the foot of Mount Saint-Bruno, our thermal city invites you to dine with us. Discover a menu where the woody essence of Germany’s Black Forest meets the freshness of Iceland’s lush green plains, and where eternal snow blends with the fleeting beauty of our seasons. Awaken your senses. And above all, savor the moment.
Opening hours
- Sunday to Wednesday: 11:30 a.m. to 8 p.m.
- Thursday to Saturday: 11:30 a.m. to 9 p.m.
Reservations are required. Guests must be at least 16 years old to enter the restaurant.
Vegetables
Soup and Bread Loaf
16Soup of the day, artisan bread, flavored butter (vegan)
Beetroots and feta
17Herb hummus, lemon and fir vinaigrette, watermelon radish, crumbled feta, mint, and cashews
Peaches and stracciatella
26Miso-marinated peaches, balsamic vinegar and birch syrup, arugula, buckwheat honey, turmeric and chia crackers, and basil microgreens
Israeli couscous
28Miso vegetable broth, oyster mushrooms, asparagus, crème fraîche, spinach, spinach and asparagus pistou, goat’s milk butter, pine nuts, and pickled pattypan squash (vegan)
Fish
Oysters
3Mignonette & lemon (9/3un - 18/6un - 36/12un)
Nordic shrimp pasta
29Nordic shrimps, samphire, dill, cream sauce with Racines liqueur, caviar, chives (Vegetarian version available)
Confit Salmon
35Salmon with brown butter and ginger, miso bean purée, grilled zucchini, ginger and green onion oil, salmon skin chips, and sea bacon (gluten-free)
Salmon gravlax salad
22Radicchio, fennel, and snow peas, salmon gravlax, whipped buttermilk cottage cheese, maple-horseradish reduction, macerated serviceberries, and sunflower crumble (gluten-free)
Tuna tataki
223 Lacs Distillery, grapefruit gel, fried capers, black sesame, and chili oil (gluten-free)
Meat
Beef tartar
31AAA Prince Edward Island beef, miso & horseradish vinaigrette, candied orange & chili purée, pickled red cabbage, crispy shallots, sunflower sprouts
Poultry of the day
31Herb- and lemon pepper-crusted chicken breast, corn purée, grilled broccolini, baby potatoes, bacon lardons, tomatillos and green apple, and lemon-herb breadcrumbs (gluten-free)
Braised beef tartelette
24Pulled beef, caramelized onions, celeriac purée, red wine reduction, pickled mustard seeds, and seasonal greens
Roast Leg of Lamb
40Mashed potatoes, radicchio, fennel, snow pea and arugula salad, strawberry gastrique, spring green sauce, and shoestring potatoes (gluten-free)
Desserts
Black Forest
14Brownies, cream cheese mousse, and sour cherry gel
Yuzu and Lemon Sorbet
14Serviceberry marmalade infused with sweet clover, black sesame tuile (contains nuts) (vegetarian)
Matcha olive cake
14Olive oil and matcha cake, lime and matcha skyr, strawberries, mint, and pistachio crumble (contains nuts)
Wine and cocktail menu
A gentle breeze blows on the back of your neck, embraces your heart and soothes your mind. Taste my delicious homemade cocktails whose natural flavours are inspired by the essential oils that roam in the thermal complex. Created by my mixologists to capture the essence of nature, each sip is a unique sensory journey.
Signature Cocktails
Solstice
19Pear eau-de-vie from Distillerie de Québec, Humble vanilla liqueur, vanilla, thyme, and pear
Heirloom
18Chili vodka from Distillerie Au Pied de Cochon, tomato water, umami herb infusion, spiced salt, and basil
Midwintar
21Raspberry vodka from Distillerie 3 Lacs, Val Caudalie sweet vermouth, mint, basil, sparkling wine, cold-infused apple and cranberry tea, and cranberry
Bloom
17Peach gin from Distillerie Bleu Royal, grapefruit, sweet clover, and rosemary
Mocktails signatures
Amore
13Non-alcoholic amaretto, apple and cranberry cold-brew tea, lemon and mapple syrup
Passion
11Apricot, lime, basil, mint syrup, soda
Pera
11Pear Purée, vanilla and thyme, cold brew green tea
Microbrewery
Champs d'eau
12Boldwin, Ale Blonde, 4,5%
Fleuve
12Boldwin, Witter blanche, 5%
Massif des roses
12Boldwin, Bitter Rousse, 5%
Pêcheur
12Boldwin, IPA Session, 4%
Paille
12Boldwin, wheat IPA
Solstice d'été
13Dieu du Ciel, raspberry sour
Rosé d'hibiscus
12Dieu du Ciel, hibiscus white ale
Joe
13Fleuri, brut macerated cider
Berge
12Boldwin, Herbal Lager
Aller pou-pou
9Les Cantons, alcohol-free IPA, 0.5%
Bubbly
Reyser
98Crémant d'Alsace Brut, Chardonnay, Pinot blanc, Auxerrois - France
Laurent Perrier, cuvée brut
180Champagne, Chardonnay - Pinot Noir
Terre di dai
17/70Prosecco
Le blanc brut
90Cantons de l’Est
Rosé wine
Les bacchantes rs1
16/67Hemmingford-Quebec - Maréchal Foch, Frontenac Gris
H&B
17/80Languedoc-Rouissilion, Grenache, Cinsault - France
Reverdy
88Sancerre, Pinot noir - France
White wine
Ficelle
15/65Soave, Garganega - Italie
Les athètes du vins
17/72Loire Valley, Chenin Blanc - France
"Les 4 vents"
93Alsace, Riesling - France
South clos 2021
103Closson Chase - Chardonnay
Handcrafted
18/77Kamptal, Grüner Vetliner - Austria
Red wine
Le pur fruit du causse
17/70Cahors - Malbec
Les atlhètes du vins
72Loire Valley - Grolleau
Château valentons-canteloup
19/83Bordeaux - Merlot, Cabernet Sauvignon
Volpare
20/90Valpolicella, Italy - Rondinella, Molinara, Corvina
Volage
93Saumur-Champigny, France - Cabernet Franc
Freshly squeezed juice
Energy
11Green apple, lemon, cucumber, kale, chlorophyll, ginger, pineapple
Hydration
11Watermelon, cucumber, mint, lime, and coconut water
*Please note that the menu is subject to change without notice.